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Please order online as we are still OPEN for Take Away & Deliveries Only!


Please be advised we are trading in different hours during Victorian LOCK-DOWN.


We are currently open: Tuesday to Sunday between 5pm - 9pm. (Closed Mondays)


Please order online for Deliveries OR call Ginseng on 9783 1313 for your Take away pick up.


Please be advised all guests are still subjective to a QR check in before collection of Take Away.


For any guests with food allergies or dietary requirements, please kindly advise staff via order notes or by phone, 9783 1313, upon ordering online takeaway.

Ginseng Restaurant

Menu of Ginseng Restaurant

Asian & Chinese Take Away Food Delivery in Frankston (Melbourne)

Open

Your order will be confirmed in REAL-TIME

See MENU & Order

Online menu of Ginseng Restaurant

Ginseng Meal Packs
The 80’s Pack (Suitable for 4)
From 75.00
Prawn Crackers, 4pces Homemade Spring Rolls, Beef in Blackbean Sauce, Lemon Chicken in Batter, Sweet n Sour Pork in Batter, 2x Large Special Fried Rice
Supreme Pack (Nuts)
From 84.00
Prawn Crackers, 4pces Homemade Steamed Dim Sims, 4pces Homemade Special Spring Rolls, Teriyaki Chicken, Mongolian Combination, Spicy Pork ribs in light batter, 2x Large Special Fried Rice
Entree
Steamed Homemade Dim Sim (2pces)
3.60
Seasoned Pork mince w chopped vegetables & wrapped in dim sim pastry.
Roti Bread
From 4.50
Homemade Special Spring Rolls (2pces)
5.60
Seasoned Pork mince w chopped vegetables in light curry spice, wrapped in spring roll pastry and served w sweet n sour sauce.
Satay Skewers (2pces) (peanuts, GFO)
6.00
Choice of Chicken or Beef skewers w Satay sauce
Chinese Sausage
6.00
2 pieces of Chinese sausage steamed and sliced.
Curry Puffs (3pces)
6.00
Mashed potatos w peas in light curry spice wrapped in puff pastry w side of sweet chilli sauce
Vegetarian Croquettes (2pces)
6.20
Seasoned mashed potato with peas in Panko crumb
Sesame Prawn Toast (2pces)
7.00
Sesame Prawn toast w sesame seeds & side of sweet n sour sauce
Char Siew (BBQ Pork) (Nuts)
7.00
Fried Won Tons (6pces)
6.00
Seasoned pork mince w chopped tiger king prawns wrapped in won ton pastry and served w sweet n sour sauce
Stuffed Crab Claw
9.00
Ginseng Quail
9.00
Quail marinated in star anise & spices, lightly battered & coated in homemade Ginseng house sauce
Vietnamese Spring Rolls (6pces)
9.00
choice of minced prawns, pork or vegetables
Stuffed Mushrooms (2pces)
9.00
mushroom cups stuffed with minced tiger king prawns and drizzled w Thai sweet chilli sauce
Wasabi King Prawns (4pces) (GFO)
9.80
King prawns lightly battered, deep fried golden & drizzled w a tangy wasabi infused mayonnaise.
Vegetarian San Choi Bao (2pces) (peanuts, GFO)
12.00
seasoned chopped vegetables presented on a crisp iceberg lettuce leaf topped w crushed peanuts
Chicken San Choi Bao (2pces) (peanuts, GFO)
13.00
seasoned minced chicken presented on a crisp iceberg lettuce leaf topped w crushed peanuts
Prawn Crackers
3.00
A bag of Prawn crackers
Soup
Chicken & Sweet Corn Soup
5.00
Chicken & Mushroom Soup (GFO)
5.50
Miso Seaweed Tofu Soup
5.00
Won Ton Soup
5.50
Won tons made from seasoned mince pork & chopped prawns in a chicken broth
Cantonese Hot n Sour Soup (GFO)
6.00
Thick glaire chicken broth w shimps, diced tofu, BBQ pork, pickled vegetables & julienne bamboo shoots
Shredded Duck Soup (GFO)
6.50
Thick glaire chicken broth w shredded duck, sliced shiitake mushrooms & julienne bamboo shoots
Asparagus & Crab Meat Soup
8.50
Tom Yum Soup
9.50
Crab Meat & Imitation Shark Fin Soup (GFO)
11.00
Chef Specials
1⁄2 Peking Duck (8 pces) (Nuts)
28.00
delicate crepes enveloping Peking duck w shallots, cucumber & Peking sauce condiments
Singapore Style Chilli King Prawns (GFO)
23.80
king prawns cooked in a smooth tangy chilli sauce
King Prawns & Scallops in Ginger & Shallots (GFO)
25.00
King prawns & scallops (Japanese sashimi grade) w vegetables wok tossed in ginger & shallots
The Ginseng Fishermans Catch (GFO)
From 22.00
assorted seafood with king prawns, scallops, fish fillets & calamari sauteed with seasonal vegetables with extra Birds Nest ADD 4
Mongolian Combination (Nuts)
20.50
stir fry comprising of prawns, calamari, beef, chicken, pork & vegetables in a rich mongolian sauce
Supreme Combination (GFO)
19.80
stir fry comprising of prawns, chicken, pork & vegetables in light soy
Caramelised Chilli Soy Chicken Ribs
18.00
marinated chicken ribs lightly battered, deep fried golden and caramelised in a sweet chilli soy
Cantonese Eye Fillet Steak
24.80
grilled medallions of eye fillet served w vegetables in a Cantonese sauce
XO Beef w Gai Lan
From 20.80
sliced beef with gai lan (chinese broccolli) cooked in a homemade XO chilli sauce consisting of dried shrimps, dried scallps, bacon & chilli
Seafood
Garlic King Prawns w Vegetables (GFO)
22.90
Our chef's speciality prawns are shelled & veined served with a delicate garlic sauce & vegetables
Spicy King Prawns in Spicy Salt (GFO)
22.90
King prawns lightly battered, tossed in the wok w crushed chilli, onions, capsicum & 5 spice seasoning salt
Tai Chi King Prawns (GFO)
22.90
sauteed with a sauce of chilli black bean, touch of ginger, shallots & corriander, served with fresh seasonal vegetables
“Kung Bo” Chilli King Prawns (nuts, GFO)
23.80
tiger king prawns sauteed with dried chillies served with crisp seasonal vegetables and cashew nuts
Honey Glazed King Prawns in Batter (nuts, GFO)
23.80
King Prawns w Cashew Nuts (GFO)
23.80
Satay King Prawns (peanuts)
22.90
stir-fried king prawns w satay sauce & vegetables
King Prawns w Vegetables (GFO)
22.90
in a choice of - Lemongrass, Curry, Sichuan or Blackbean Sauce
Scallops w Vegetables & Cashew Nuts (GFO)
26.80
Scallops w X.O. Chilli Sauce
26.80
Pan-Tossed Calamari w Batter in Spicy Salt (GFO)
18.00
Calamari lightly battered, deep fried golden & tossed in the wok w crushed chilli, onions, capsicum & 5 spice seasoning salt
Calamari w Blackbean Chilli Sauce (GFO)
18.00
Wok Fried Barramundi w Honey Soy (GFO)
26.00
barramundi fillet wok fried & served in honey soy with greens
Sliced fish in Ginger Sauce w vegetables (GFO)
18.00
Sliced fish fillets w vegetables cooked in ginger & shallots
Malaysian Sambal Chilli Fish
18.00
Chicken
Sweet n Sour Chicken in Batter (GFO)
From 16.80
Cubes of chicken breast in batter w Sweet n Sour sauce
Lemon Chicken in Batter (GFO)
From 16.80
Sliced chicken breast in batter w Lemon sauce
Honey Chicken in Batter (GFO, nuts)
From 17.50
Cubes of chicken breast in batter w Honey sauce & cashew nuts
Korean Fried Chicken Ribs in Batter (7pces) (Spicy, nuts)
18.00
Chicken ribs marinated in light curry spice, lightly battered & coated in spicy Korean gochujang sauce w crushed peanuts & sesame seeds
Chicken w Vegetables and Cashew Nuts (GFO)
From 17.50
Sliced breast chicken fillets w vegetables & cashew nuts in light oyster sauce
Sliced Chicken in Sichuan Chilli Sauce (GFO)
From 16.80
Sliced breast chicken fillets w vegetables in Sichuan chilli sauce
Satay Chicken (nuts)
From 16.80
Sliced breast chicken fillets w vegetables in satay sauce
Green Curry Chicken
From 16.80
vibrant green curry of chicken, coconut milk and bai horapha
Teriyaki Chicken
From 16.80
diced chicken fillets wok fried with teriyaki sauce & vegetables
"Kung Bo" Chilli Chicken (nuts, GFO)
From 17.50
Ma Po Tofu (GFO)
17.50
seasoned chicken mince stir fried w diced cubes of tofu, chopped onions & shallots in a spicy bean sauce
Mongolian Chicken (Nuts)
From 16.80
Chicken w Vegetables (GFO)
From 16.80
in a choice of - Blackbean, Hong Kong Curry, Lemongrass, Chilli, Plum, or Oyster Sauce
Beef
Wasabi Eye Fillet Steak
24.80
sliced eye fillets, wok fried with mild wasabi sauce served with seasonal vegetables
Medallions of Eye Fillet Steak (GFO)
24.80
grilled medallions of eye fillet served with your choice of Tai Chi, Honey Pepper or Garlic Soy sauce
Thai Beef Basil (GFO)
From 16.80
Sliced Beef w Vegetables in spicy Thai sweet basil Sauce
Mongolian Beef (Nuts)
From 16.80
Sliced Beef w vegetables in Mongolian sauce
Beef Rendang
18.80
Pieces of Beef chuck in lemongrass, shredded coconut & spiced curry casserole
Satay Beef w Vegetables (nuts)
From 16.80
Rainbow Beef
16.80
Julienne strips of beef lightly battered w julliene vegetables coated sweet rich sauce
Sliced Beef in Sichuan Chilli Sauce (GFO)
From 16.80
Curry Beef Massaman
From 16.80
extra creamy beef casserole with tamarind & spices
Lemongrass & Chilli Beef (GFO)
From 16.80
sliced beef fillets stir fried in lemon grass & chilli sauce
Beef w Plum Sauce & Vegetables (Nuts)
From 16.80
Slice Beef w Vegetables in Oyster Sauce (GFO)
From 16.80
Sliced Beef in Blackbean sauce w Vegetables
From 16.80
Pork
Sweet n Sour Pork in Batter (GFO)
From 16.00
Cubes of pork fillet in batter w Sweet n Sour sauce
Sliced BBQ Pork in Plum Sauce w Vegetables (Nuts)
From 16.80
Sliced BBQ pork marinated in sweet honey spice marinade, tossed in the wok with vegetables in Plum Sauce
Spicy Pork Ribs in Spicy Salt (GFO)
18.00
Pork ribs marinated in light curry spice, lightly battered and tossed in the wok w crushed chilli, onions, capsicum & 5 spice seasoning salt
Pork Ribs in Mandarin Sauce (GFO)
18.00
pork ribs in light batter, deep fried till golden and tossed in the wok with mandarin sauce
BBQ Pork w Tofu & Vegetables (GFO)
From 16.80
Duck
Cantonese Roast Duck (GFO)
From 25.00
Homemade Roast duck marinated w 5 spice, star anise, cinnamon and other herbs n spices and drizzled w sweet soy
Red Curry Duck
25.00
A serving of home roasted duck in a red gravy of coconut, fresh pineapple, kaffir lime and sweet basil
Roast Duck w Plum Sauce (Nuts)
25.00
West Lake Duck (GFO)
25.00
half a deboned duck in light batter deep fried golden served with pineapple and sweet & sour sauce
Steamed Duck w Mushrooms (GFO)
25.00
half of a steamed duck, slice and served with mushrooms and oyster gravy
Vegetarian
Tofu w Vegetables in Black Bean Sauce (v, GFO)
14.80
bean curd deep fried golden, then simmered in the wok with seasonal greens and blackbean sauce
Wok Tossed Greens (GFO)
13.80
fresh seasonal vegetables served with a touch of soy sauce
Spinach in Garlic Sauce
18.00
Cantonese Eggplant Curry Stew
18.50
Spicy Tofu in Spicy Salt (GFO)
14.80
Cubes of tofu tempura battered, tossed in the wok with crushed garlic, chillies, chopped onions, capsicum & 5 spice salt
Mushrooms w Bok Choi Oyster Sauce (GFO)
14.80
Gai Lan (Chinese Broccolli) w Oyster Sauce (GFO)
16.80
Noodles
Vegetarian Dark Soy Egg Noodles
15.00
Vegetarian Singapore Noodles
15.00
julienne vegetables tossed with rice vermicelli in curry spices
Singapore Noodles
16.00
Rice vermecilli w julliene vegetables, BBQ pork, shrimps & scrambled eggs in curry spice
Char Kway Teow
17.50
Stir fried Hor Fun noodles with julienne vegetables, king prawns, calamari, chicken & Chinese sausage in a chilli dark soy sauce
Stir Fry Cantonese Egg Noodles (GFO)
From 16.00
served with seasonal vegetables and choice of soft or crispy egg noodles
Mee Goreng
17.50
hokkein noodles tossed with king prawns, calamari, chicken, Chinese sausage & spicy tomato sauce
Beef Hor Fun Noodles
17.50
sliced beef with stir fried hor fun rice noodle, cooked wet with a thick sauce or dry with dark soy
Chicken Udon Noodles
16.80
chicken fillet pieces stir fried with oyster sauce & udon noodles
Rice
Chicken & Salted Fish Fried Rice (GFO)
16.80
scrambled eggs, diced chicken & minced salted fish w shrimp paste tossed in freshly cooked rice w chopped spring onions
Small / Large Special Fried Rice
From 8.00
Jasmine long grain rice w scrambled eggs, diced meats, shrimps & peas tossed in the wok
Small / Large Vegetarian Fried Rice
From 8.00
Jasmine long grain rice w scrambled eggs, chopped vegetables & peas tossed in the wok
Small / Large Steam Rice
From 3.00
Coconut Rice
From 4.00
Beef Fried Rice
13.50
Long grain rice tossed in the wok with scrambled eggs, chopped beef and sliced lettuce
Condiments
Satay Sauce
From 2.00
Chilli Oil
2.00
Sweet n Sour
From 2.00
Plum Sauce
From 2.00
Soy Sauce
From 1.00
Beer
Victoria Bitter (375mL)
Victoria Bitter (375mL)
From 3.50
Tsing Tao (330mL)
Tsing Tao (330mL)
From 4.00
Cass (330mL)
Cass (330mL)
From 4.00
333 (330ml)
From 4.50
Asahi (330ml)
From 4.50
Wine
House Moscato (750mL)
22.00
House Chardonnay (750mL)
26.00
House Sauvignon Blanc (750mL)
22.00
House Cabernet Sauvignon (750mL)
22.00
House Shiraz (750mL)
22.00
House Pinot Noir (750mL)
26.00
Frozen Yum Cha Dumplings
Shui Mai (3pcs) - Frozen
6.60
Shui Mai made from chopped prawn and seasoned minced pork wrapped in a yellow pastry.
Shark Fin (imitation) Dumpling (3pcs) - Frozen
6.60
Using Imitation shark fin with seasoned pork mince wrapped in a yellow pastry
Shanghai Dumpling (3pcs) - Frozen
6.60
Seasoned pork & garlic mince wrapped with wheat flour dough.
BBQ Pork Bun (2pcs) - Frozen
6.60
Chopped BBQ roast pork and onions in dark soy and oyster marinade wrapped in Chinese bun dough.
Chicken Bun (2pcs) - Frozen
6.60
Seasoned minced chicken with chopped spring onions wrapped in Chinese bun dough
Custard Bun (2pcs) - Frozen
6.60
Homemade egg custard wrapped with Chinese bun dough.
Prawn Dumpling (3pcs) - Frozen
7.80
Marinated chopped prawns with sliced bamboo shoots wrapped in rice flour dough.
Scallop Dumpling (3pcs) - Frozen
7.80
Marinated diced scallops with sliced bamboo shoots wrapped in rice flour dough
Prawn & Chive Dumpling (3pcs) - Frozen
7.80
Seasoned chopped prawns & chives wrapped in rice flour dough.
Homemade Dim Sim (4pcs) - Frozen
7.80
Seasoned pork mince with chopped cabbage, celery and onions wrapped in dim sim pastry.