Menu of Ginseng Restaurant

2pces Steamed Homemade Dim Sim, Chicken and Sweet Corn Soup, Lemon Chicken in Batter, Small Special Fried Rice

2pces Homemade Special Spring Rolls, Chicken and Sweet Corn Soup, Mongolian Chicken, Small Special Fried Rice

2pces Steamed Homemade Dim Sim, Large Chicken and Sweet Corn Soup, Mongolian Combination, Sweet n Sour Chicken, Large Special Fried Rice

2pces Homemade Special Spring Rolls, 2pces Steamed Homemade Dim Sims, Large Chicken and Sweet Corn Soup, Lemon Chicken in Batter, Chicken & Cashew Nuts, Large Special Fried Rice

4pces Steamed Homemade Dim Sim, 2x Large Chicken and Sweet Corn Soup, Beef in Blackbean Sauce, Lemon Chicken in Batter, Sweet n Sour Pork in Batter, 2x Large Special Fried Rice

4pces Homemade Special Spring Rolls, 2x Large Chicken and Sweet Corn Soup, Sweet n Sour Chicken in Batter, Sichuan Chilli Chicken (Spicy), Spicy Pork ribs in light batter, Large Special Fried Rice, Vegetarian Singapore Noodles

Combination Chow Mein (Soft Noodles), Mongolian Combination, Ginseng Fisherman's Catch, 2x Large Special Fried Rice

4pces Satay Chicken Skewers, 2x Large Chicken and Sweet Corn Soup, Thai Beef Basil (Spicy), Lemongrass & Chilli Chicken (Spicy), Korean Fried Chicken Ribs (Spicy), 2x Large Special Fried Rice

Seasoned Pork mince w chopped vegetables & wrapped in dim sim pastry.

Seasoned Pork mince w chopped vegetables in light curry spice, wrapped in spring roll pastry and served w sweet n sour sauce.

Choice of Chicken or Beef skewers w Satay sauce

2 pieces of Chinese sausage steamed and sliced.

Seasoned mashed potato with peas in Panko crumb

Sesame Prawn toast w sesame seeds & side of sweet n sour sauce

Quail marinated in star anise & spices, lightly battered & coated in homemade Ginseng house sauce

King prawns lightly battered, deep fried golden & drizzled w a tangy wasabi infused mayonnaise.

Won tons made from seasoned mince pork & chopped prawns in a chicken broth

King prawns & scallops (Japanese sashimi grade) w vegetables wok tossed in ginger & shallots

assorted seafood with king prawns, scallops, fish fillets & calamari sauteed with seasonal vegetables with extra Birds Nest ADD 4

stir fry comprising of prawns, calamari, beef, chicken, pork & vegetables in a rich mongolian sauce

stir fry comprising of prawns, chicken, pork & vegetables in light soy

Our chef's speciality prawns are shelled & veined served with a delicate garlic sauce & vegetables

Calamari lightly battered, deep fried golden & tossed in the wok w crushed chilli, onions, capsicum & 5 spice seasoning salt

Sliced fish fillets w vegetables cooked in ginger & shallots

Cubes of chicken breast in batter w Sweet n Sour sauce

Sliced chicken breast in batter w Lemon sauce

Cubes of chicken breast in batter w Honey sauce & cashew nuts

Chicken ribs marinated in light curry spice, lightly battered & coated in spicy Korean gochujang sauce w crushed peanuts & sesame seeds

Sliced breast chicken fillets w vegetables & cashew nuts in light oyster sauce

Sliced Beef w Vegetables in spicy Thai sweet basil Sauce

Sliced Beef w vegetables in Mongolian sauce

Julienne strips of beef lightly battered w julliene vegetables coated sweet rich sauce

sliced beef fillets stir fried in lemon grass & chilli sauce

Cubes of pork fillet in batter w Sweet n Sour sauce

Sliced BBQ pork marinated in sweet honey spice marinade, tossed in the wok with vegetables in Plum Sauce

Pork ribs marinated in light curry spice, lightly battered and tossed in the wok w crushed chilli, onions, capsicum & 5 spice seasoning salt

fresh seasonal vegetables served with a touch of soy sauce

Cubes of tofu tempura battered, tossed in the wok with crushed garlic, chillies, chopped onions, capsicum & 5 spice salt

julienne vegetables tossed with rice vermicelli in curry spices

Combination of seafood & meats with vegetables in light soy with Cantonese chow mein (egg noodles)

Jasmine long grain rice w scrambled eggs, diced meats, shrimps & peas tossed in the wok

Jasmine long grain rice w scrambled eggs, chopped vegetables & peas tossed in the wok

Shui Mai made from chopped prawn and seasoned minced pork wrapped in a yellow pastry.

Using Imitation shark fin with seasoned pork mince wrapped in a yellow pastry

Seasoned pork & garlic mince wrapped with wheat flour dough.

Chopped BBQ roast pork and onions in dark soy and oyster marinade wrapped in Chinese bun dough.

Seasoned minced chicken with chopped spring onions wrapped in Chinese bun dough

Homemade egg custard wrapped with Chinese bun dough.

Marinated chopped prawns with sliced bamboo shoots wrapped in rice flour dough.

Marinated diced scallops with sliced bamboo shoots wrapped in rice flour dough

Seasoned chopped prawns & chives wrapped in rice flour dough.

Seasoned pork mince with chopped cabbage, celery and onions wrapped in dim sim pastry.